Wedding catering · Portugal

Wedding catering in Portugal.
The day everyone remembers the food.

Destination weddings from 30 to 200 guests, menu design, tasting, full service team and field kitchens for venues without one.

Algarve · Alentejo · Comporta · Lisbon · Douro
Wedding villa with infinity pool
Wedding guests raising a toast
Wedding dinner table setting at dusk

Atlantic Table caters weddings across Portugal: Algarve villas, Alentejo quintas, Lisbon rooftops and the Atlantic coast, from intimate 30-guest ceremonies to 200-guest celebrations, with fixed per-guest pricing and proposals within 24 hours.

Services

Premium catering, three ways.

Premium event catering and private chef service, corporate, private and weddings, across Portugal.

Private dining room in dark tones
01Ongoing

Corporate

Corporate catering in Lisbon and across Portugal, team dinners, offsites, celebrations. Up to 200+ guests.

Salmon course on black ceramic
02Signature

Private chef

A private chef at your home or villa. Fine dining for 8–20 guests, menu built around you.

Wedding cake with red berries
03On request

Occasions

Wedding catering and private celebrations anywhere in Portugal. Once, done right.

200+
guests, single event
8–20
private dinner guests
24h
proposal response
100%
setup and cleanup
Process

Simple. On purpose.

01

Proposal

Date, location, guest count. A quote within 24 hours.

02

Menu

Designed with you. Tasting session for larger events.

03

Execution

Full team, setup, table service, bar, cleanup.

Wedding catering in Portugal, questions

How much does wedding catering cost in Portugal?

€55–180 per guest in 2026 depending on service style: cocktail and stations run €55–90, premium buffets €65–100, seated dinners €90–140, and fine-dining menus €120–180, including staff, tableware, setup and cleanup.

Do you cater destination weddings for couples abroad?

Yes, most of our wedding clients plan from abroad. We handle venue kitchen assessment, equipment, staff and tastings scheduled around your visits, and reply to every proposal request within 24 hours.

Can you cater a quinta or villa with no professional kitchen?

Yes, a full field kitchen is standard practice for estate weddings. Ask any caterer you shortlist this question; it separates event operators from cooks.

When should we book for a summer wedding?

9–12 months ahead for July–September dates. Spring and autumn dates can usually be secured 3–6 months out.

Do you include a menu tasting?

Yes, weddings include a tasting session ahead of the final menu. We schedule it around your trip if you're planning from abroad.

A proposal within 24 hours

Let's design your event.

No commitment