Private chef & event catering · Comporta

Private chef in Comporta.
Between the pines and the Atlantic.

Fine dining served at your villa or beach house — seasonal Portuguese produce, a full kitchen and service team, zero effort on your side.

Comporta · Melides · Carvalhal · Tróia · Grândola
Modern timber villa architecture
Atlantic beach at sunset
Guests raising a toast at a private dinner

Atlantic Table brings a private chef and full event catering to villas and beach houses in Comporta, Melides and Tróia — from intimate dinners for 8 to celebrations for 200 guests, with every proposal answered within 24 hours.

Services

Three ways to serve.

Premium event catering and private chef service — corporate, private and weddings, across Portugal.

Private dining room in dark tones
01Ongoing

Corporate

Corporate catering in Lisbon and across Portugal — team dinners, offsites, celebrations. Up to 200+ guests.

Salmon course on black ceramic
02Signature

Private chef

A private chef at your home or villa. Fine dining for 8–20 guests, menu built around you.

Wedding cake with red berries
03On request

Occasions

Wedding catering and private celebrations anywhere in Portugal. Once, done right.

200+
guests, single event
8–20
private dinner guests
24h
proposal response
100%
setup and cleanup
Process

Simple. On purpose.

01

Proposal

Date, location, guest count. A quote within 24 hours.

02

Menu

Designed with you. Tasting session for larger events.

03

Execution

Full team — setup, table service, bar, cleanup.

Private chef in Comporta — questions

Do you cook at rental villas in Comporta?

Yes. We cook in your villa's kitchen or bring a full field kitchen when needed — including Melides, Carvalhal, Pego and Tróia. Setup, service and cleanup are always included.

How much does a private chef in Comporta cost?

Intimate dinners typically run €110–160 per guest depending on menu and party size, with a tailored proposal within 24 hours. Larger events are quoted per brief.

How far in advance should we book?

For summer dates in Comporta we recommend 3–4 weeks. Off-season, one week is usually enough — and we always try to accommodate short notice.

Can you handle a full event, not just the cooking?

Yes — menu design, staff, tableware, bar and cleanup. You set the table count; we handle the rest.

A proposal within 24 hours

Let's design your event.

No commitment