ATLANTIC TABLE
Tasting course served at the table
Caramel dessert on white porcelain
Private event catering · Portugal

Private events.
Exceptional catering.

From intimate dinners to events for 200 guests, designed, cooked and served by a fine-dining team.

Request a proposalOur services
Lisbon · Cascais · Comporta · Porto · Algarve
They trust our kitchen
MINICLIPCASA ALVANORTHBOUNDÁTRIOLX PRIVATEVELVET & COOITO STUDIOSMINICLIPCASA ALVANORTHBOUNDÁTRIOLX PRIVATEVELVET & COOITO STUDIOS
Services

Premium catering, three ways.

Premium event catering and private chef service, corporate, private and weddings, across Portugal.

Private dining room in dark tones
01Ongoing

Corporate

Corporate catering in Lisbon and across Portugal, team dinners, offsites, celebrations. Up to 200+ guests.

Salmon course on black ceramic
02Signature

Private chef

A private chef at your home or villa. Fine dining for 8–20 guests, menu built around you.

Wedding cake with red berries
03On request

Occasions

Wedding catering and private celebrations anywhere in Portugal. Once, done right.

200+
guests, single event
8–20
private dinner guests
24h
proposal response
100%
setup and cleanup
Mise en place, kitchen preparation
The kitchen

Restaurant technique.
Wherever you are.

Seasonal produce, fine-dining execution and full front-of-house service. The same team behind 200-guest events, at yours. We serve all of Portugal, and travel abroad for special occasions.

Fine diningEvents 200+All of Portugal · and beyond
Plated main course
Wine poured by the glass
Signature dish on dark ceramic
Guests raising a toast
Private event atmosphere
The team

Who's cooking.

Fine dining led by top chefs, with a kitchen and service brigade trained to the same standard.

Chef Rui Tomás in kitchen whites
In service: Miniclip corporate event
Atlantic Table brigade chef plating during service

Rui Tomás

Executive chef · Co-founder
MasterChef Portugal finalist, 2019
Michelin-starred kitchen experience
Trained at ESHTE: Portugal's leading hospitality and culinary school
159k people follow his cooking

Atlantic Table gathers top chefs around a simple idea: restaurant-grade execution, wherever you are. The kitchen is led by Rui Tomás, MasterChef Portugal finalist, with a track record in Michelin-starred kitchens and training at ESHTE. Around him, a kitchen and front-of-house brigade trained to the same standard and sized to each event, from coffee breaks to tasting menus.

MasterChef PortugalRui Tomás reached the final of the 2019 edition of Portuguese television's best-known cooking competition.Michelin GuideProfessional track record in Michelin-starred restaurant kitchens, the global standard of fine dining.ESHTEThe Estoril Higher Institute for Tourism and Hotel Studies, Portugal's leading hospitality and culinary school.
The team's track record and training
Process

Simple. On purpose.

01

Proposal

Date, location, guest count. A quote within 24 hours.

02

Menu

Designed with you. Tasting session for larger events.

03

Execution

Full team, setup, table service, bar, cleanup.

A proposal within 24 hours

Let's design your event.

No commitment