Atlantic Table brings private chefs and event catering to Porto, Vila Nova de Gaia, Foz and the Douro valley — from intimate dinners for 8 to wine-estate events for 200, proposals within 24 hours.
Three ways to serve.
Premium event catering and private chef service — corporate, private and weddings, across Portugal.
Simple. On purpose.
Proposal
Date, location, guest count. A quote within 24 hours.
Menu
Designed with you. Tasting session for larger events.
Execution
Full team — setup, table service, bar, cleanup.
Private chef in Porto — questions
Do you cover the Douro valley?
Yes — Porto, Foz, Vila Nova de Gaia and quintas across the Douro. Travel and logistics are included in the proposal.
How much does a private chef in Porto cost?
Intimate dinners typically run €110–160 per guest depending on menu and party size, with proposals within 24 hours.
Can you cater at a wine estate?
Yes — quinta lunches, harvest dinners and wine-paired menus are a specialty in the north.
Do you handle corporate events in Porto?
Yes — team dinners, offsites and client events up to 200 guests, with full setup and service.