Atlantic Table serves the Tróia peninsula (Tróia Resort, Soltroia and Comporta across the bay) with private chefs and event catering from intimate dinners for 8 to beach-house parties for 200.
Published 14 July 2026
A private chef on the Tróia peninsula, ferry included
Tróia is an island in every way that matters for dinner: one ferry from Setúbal, one road down the peninsula, and no serious restaurant delivery in either direction. We treat the crossing as our logistics, not yours, timing arrivals to the ferry schedule, provisioning fully before boarding, and serving Tróia Resort, Soltroia and the beach houses down the sand with the same menus the mainland gets. The peninsula's isolation is the point of staying there; it should never decide what you eat.
Beach houses, dune dinners and the Sado's seafood
The peninsula's table faces two waters: the open Atlantic beaches on one side and the Sado estuary on the other, with Setúbal's fish market, home of the country's best choco and oysters from the estuary itself, ten minutes and one ferry away. Summer briefs lean into dune-side dinners and beach-house tables for multigenerational August households; June and September bring the quiet weeks locals prefer, when a sunset dinner on the sand needs three days' notice instead of three weeks'.
Premium catering, three ways.
Premium event catering and private chef service, corporate, private and weddings, across Portugal.
Simple. On purpose.
Proposal
Date, location, guest count. A quote within 24 hours.
Menu
Designed with you. Tasting session for larger events.
Execution
Full team, setup, table service, bar, cleanup.
Private chef in Tróia, questions
Do you serve Tróia Resort and Soltroia?
Yes, both, plus Comporta and Carvalhal across the bay. Ferry logistics are on us and included in the proposal.
How much does a private chef in Tróia cost?
Intimate dinners typically run €110–160 per guest depending on menu and party size, proposal within 24 hours.
Can you do beach dinners?
Yes, weather permitting, we set full-service tables on the sand with proper equipment, lighting and permits handled.
How far in advance should we book in summer?
3–4 weeks for July and August. Off-season, a few days is usually enough.