Atlantic Table provides retreat chefs and catering for organizers in Portugal: multi-day residencies for yoga, wellness, founder and team retreats of 10 to 40 guests, with plant-forward menus, full dietary handling and per-guest-per-day pricing, proposals within 24 hours.
Published 26 August 2026 · Updated 26 August 2026
Catering for yoga and wellness retreats in Portugal
Portugal hosts hundreds of retreats a year, and food is the review-maker: a week of movement and stillness collapses if lunch is an afterthought. Our retreat residencies put a dedicated kitchen team inside your venue for the full program: breakfast spreads, long communal lunches, and dinners timed to your schedule, not the other way around.
Organizers hand us the program and the dietary matrix; guests just sit down. The kitchen stays invisible until the applause at the last dinner.
Founder and team retreats: the offsite that feeds itself
The same residency format serves founder retreats and remote-team offsites in Comporta and Sintra: working lunches that do not induce a 3pm crash, one standout dinner as the week's anchor, and a bar setup for the last night. For city-based corporate events, our corporate catering in Lisbon handles the office side.
Premium catering, three ways.
Premium event catering and private chef service, corporate, private and weddings, across Portugal.
Simple. On purpose.
Proposal
Date, location, guest count. A quote within 24 hours.
Menu
Designed with you. Tasting session for larger events.
Execution
Full team, setup, table service, bar, cleanup.
Retreat catering, questions
How much does retreat catering cost in Portugal?
Multi-day retreat service runs €80–150 per guest per day in 2026 depending on meal count and menu tier, covering breakfast to dinner with groceries, kitchen team and cleanup included. A 20-guest, 5-day retreat lands at roughly €8,000–15,000 all-in.
Can you cook fully plant-based or ayurvedic-leaning menus?
Yes, plant-forward is our default retreat register: full vegan weeks, fish-inclusive tables, and menus adapted to your program's philosophy, agreed with the organizer before the retreat opens.
How do you handle 25 guests with 12 dietary requirements?
With a dietary matrix collected at booking: allergies, intolerances and preferences are mapped per guest, and the kitchen plans every service around it. It is the single most common retreat brief and it is routine.
Do you work with retreat venues without professional kitchens?
Yes, we assess the venue kitchen in advance and bring field equipment where it falls short. Quintas in Sintra and the Alentejo, Comporta houses and Algarve villas are all familiar territory.
Do you offer organizer terms for recurring retreats?
Yes, organizers running multiple retreats per year get partnership terms and a repeatable menu framework, one conversation per season instead of one per retreat.