Atlantic Table is a private chef and event catering service covering Cascais, Estoril, Quinta da Marinha and the Lisbon coast: intimate dinners from 8 guests, corporate events up to 200, proposals within 24 hours.
Published 14 July 2026
A private chef for Cascais, Estoril and the Marinha
Cascais is our most year-round coast: unlike the Algarve's summer spike, homes in Quinta da Marinha, Estoril and the historic centre entertain in February as readily as July. The briefs skew residential rather than holiday, birthday dinners in family homes, client dinners for Lisbon executives who live out here, Sunday lunches that outgrow the household cook. The fish comes from Cascais's own lota, which is not a marketing line; it is a five-minute drive.
Guincho wind and garden dinners: local logistics
Cooking on this coast means respecting its microclimate: Guincho's wind is legendary enough to have its own surf economy, and an outdoor dinner at a Marinha garden needs the wind plan a Lisbon terrace never thinks about. We run weighted linens, hurricane glass and menu choices that hold in a breeze as standard practice west of the town. Indoors, Cascais's generous kitchens are among the best we work in, which the menu takes full advantage of.
Premium catering, three ways.
Premium event catering and private chef service, corporate, private and weddings, across Portugal.
Simple. On purpose.
Proposal
Date, location, guest count. A quote within 24 hours.
Menu
Designed with you. Tasting session for larger events.
Execution
Full team, setup, table service, bar, cleanup.
Private chef in Cascais, questions
Which areas around Cascais do you cover?
Cascais, Estoril, Quinta da Marinha, Guincho, Sintra and the whole Lisbon coast. Travel is included in the proposal, no surprises.
How much does a private chef in Cascais cost?
Intimate dinners typically run €110–160 per guest depending on menu and party size. Corporate events and larger celebrations are quoted per brief, always within 24 hours.
Do you do corporate dinners in Cascais?
Yes, team dinners, offsites and client events are a core service, from boardroom dinners to 200-guest receptions.
Is setup and cleanup included?
Always. We arrive, build, serve and leave the space as we found it.